Thin spaghetti tossed with toasted breadcrumbs and baby Bella mushrooms.
via twitterrific
eggrollstan's posterous
I’m Stan. I love cooking, baking, and making sure people get fed. I am the guy who makes macaroni and four cheese when I know you are on a Arden’s Garden Detox. My idea of comfort food is carbs and cheese.
I grew up in Singapore and Puerto Rico, and now live in Atlanta, GA. I am always on the search for the best local dishes everywhere I go, and try to make them myself.
Archive
